Model TO292H
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of purchase when utilized for
normal household use.
If your appliance fails to operate properly while in use under normal household
conditions within the warranty period, return the complete appliance and accessories,
freight prepaid to EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh,
NY 12901. If the appliance is found by EURO-PRO Operating LLC to be defective in
material or workmanship, EURO-PRO Operating LLC will repair or replace it free of
charge. Proof of purchase date and $18.95 to cover the cost of return shipping and
handling must be included.*
CONVECTION OVEN WITH DOUBLE
BURNER
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or
replacement of the unit at our option. This warranty does not cover normal wear of parts
and does not apply to any unit that has been tampered with or used for commercial
purposes. This limited warranty does not cover damage caused by misuse, abuse,
negligent handling or damage due to faulty packaging or mishandling in transit.
OWNER’S MANUAL
120V., 60Hz., 1700 Watts
Model TO292H
This warranty is extended to the original purchaser of the unit and excludes all other
legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC, if
any, is limited to the specific obligations expressly assumed by it under the terms of the
limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or
consequential damages of any nature whatsoever. Some states do not permit the
exclusion or limitation of incidental or consequential damages, so the above may not
apply to you.
This warranty gives you specific legal rights, and you may also have other rights which
vary from state to state.
*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include
proof of purchase date and to attach tag to item before packing with your name,
complete address and phone number with a note giving purchase information,
model number and what you believe is the problem with item. We recommend you
insure the package (as damage in shipping is not covered by your warranty). Mark
the outside of your package “ATTENTION CUSTOMER SERVICE”. We are
constantly trying to improve our products, therefore the specifications contained
herein are subject to change without notice.
yyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
OWNERSHIP REGISTRATION CARD
Please fill out and mail the product registration card within ten (10) days. The registration
will enable us to contact you in the unlikely event of a product safety notification. By
returning this card you acknowledge to have read and understood the instructions for
use, and warnings set forth in the accompanying instructions.
RETURN TO EURO-PRO OPERATING LLC, 94 Main Mill Street, Door 16, Plattsburgh, NY 12901
TO292H
______________________________________________________________________
Appliance model
______________________________________________________________________
Date purchased
Name of store
______________________________________________________________________
Owner’s name
______________________________________________________________________
EURO-PRO Operating LLC
94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Address
City
State
Zip Code
Tel. : 1 (800) 798-7398
Printed in China
11
Toasting
GETTING TO KNOW YOUR CONVECTION
OVEN WITH BURNERS
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire
rack in the center of the oven.
Operation
• Set the Temperature Control Knob to 450°.
• Turn the Function Control Knob to Toast.
• Place food to be toasted on the Wire Rack.
• Turn the Operation Control Knob to the “Oven On”
position.
• Remove food when it is toasted to your liking.
• When the food is done, turn the Operation Control
Knob to the “Off” position.
Note: Wire Rack should be positioned in the middle of the oven with the
indentations pointing down. See illustration.
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
Grill
Please note that the Grill function is the same as broiling but only the bottom elements
will be used. For best results, it is recommended that you preheat the oven for 15
minutes on 450°.
Operation
1. Main Housing
2. Large Cooktop
3. Small Cooktop
•
•
•
•
•
•
•
•
•
•
Set Temperature Control to 450°.
Turn Function Control to Grill.
Set the Operation Control Knob to the “Oven On” position.
Preheat the oven.
Place the wire rack on the broil pan.
Place the food on the wire rack and slide into the bottom rack support guide.
Set Temperature Control to the desired temperature.
Brush food with sauces or oil, as desired.
Turn food over midway through the prescribed cooking time.
When grilling is complete, turn the Operation Control Knob to the “Off” position.
4. Temperature Control Knob
5. Function Control Knob
6. Operation Control Knob
7. Glass Door
8. Cool Touch Handle
9. Rotisserie Skewer
10. Skewer Clamps (x2)
11. Wire Rack
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
12. Broiler Pan/Drip Tray
13. Rotisserie Handle
14. Power “On” Light
Defrost
Technical Specifications
Large capacity oven allows for defrosting of frozen meat or poultry. When you use
the Defrost feature, the convection fan comes on. There is no heat produced from
the heating elements.
Voltage:
120V., 60Hz.
Oven Power: 1700 Watts
Small Burner: 540 Watts
Large Burner: 900 Watts
CONTROL PANEL
Operation
• Set the Operation Control Knob to the “Oven On” position.
• Place the frozen meat or poultry on the broil pan and insert into the oven.
• When the meat or the poultry has defrosted, remove it from the oven and set the
Operation Control Knob to the “Off” position.
Capacity:
.91 Cu. Ft. (26 Liters)
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2
Read all the sections of this booklet and follow all the instructions carefully.
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 6-lb.
chicken or turkey and up to a 4-lb. roast. A guide has been provided to assist you with
roasting times. However, we suggest that you periodically check the cooking progress
with a meat thermometer. For best results we recommend that you preheat the oven
for 15 minutes on 450°. We do not recommend the use of oven roasting bags or glass
containers in the oven. Never use plastic cardboard, paper or anything similar in the
oven.
Before Using Your Convection Oven with Burners
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Operation Control Knob is in the
“OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet
and you are ready to use your new Convection Oven with Burners.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450° F.) on the Toast Function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.
Operation
• Place the wire rack in the oven at the lowest position.
• Place food to be cooked in any roasting pan. If you wish to use the broil pan, then
you do not need to insert the wire rack because the broil pan supports itself on the
oven support guides.
6. We recommend that you also turn the burners on for about 10 minutes to
eliminate any packing residue that may remain after shipping.
• Set the Temperature Control Knob to the desired temperature.
• Turn the Function Control Knob to Convection Baking.
• Set the Operation Control to the “Oven On” position.
• Always use oven mitts to help you slide the roast in and out of the oven is wish to
check on the cooking progress.
Please Note: Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
• When cooking is complete, turn the Operation Control Knob to the “Off” position.
Convection Cooking
Roasting Guide
Convection cooking combines hot air movement by means of a fan with the regular
features (broil, bake and toast). Convection cooking provides faster cooking in many
cases than regular radiant types toaster ovens. The fan gently circulates air to every
area of the food, quickly browning, crisping and sealing in moisture and flavor. It
produces more even temperature all around the food by air movement, so that food
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection
feature allows cooking/baking at lower temperatures, which saves energy and helps
keep the kitchen cooler. With the Convection Oven you will see about a 25 to 30%
decrease in cooking temperature and a 20 to 25% decrease in cooking time when
compared to a conventional oven.
Cooking results may vary, adjust these times to your individual requirements.
MEAT
BEEF ROAST
PORK ROAST
HAM
OVEN TEMP TIME PER LB.
325
325
325
350
350
25-30 min.
40-45 min.
35-40 min.
20-25 min.
20-25 min.
CHICKEN
TURKEY
Using Your Convection Oven with Burners
Note: All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
Please familiarize yourself with the following oven functions and accessories prior to
first use:
• Temperature Control - Choose the desired temperature from 150° to 450° F for
baking, broiling, toasting or grilling.
• Function Control - This oven is equipped with six positions for a variety of cooking
needs:
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast - Bread, muffins, frozen waffles, etc.
Rotisserie w/Convection - Cook up to a 3-lb roast or chicken.
Broil - For broiling fish, steak, poultry, pork chops, etc
Defrost w/Convection - Fan circulates air for defrosting meats or poultry.
Grill w/Convection - For grilling fish, steak, sandwiches, bacon, etc.
• Operation Control – You can select either the oven or the cooktops. You can either
use one or both of the cooktops at the same time but not together with the oven.
• Convection Fan - The convection fan works automatically on Bake, Grill, Rotisserie
and Defrost settings.
• Power “On” Light – It is illuminated whenever the appliance is in use.
• Broiler Pan/Drip Tray – For use when broiling and roasting meat, poultry, fish and
various other foods. Also to be used when using the Rotisserie to catch the
drippings.
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Rotisserie Cooking
Using Your Convection Oven with Burners
We recommend that you do not cook a roast larger than 3-4 lbs. on the Rotisserie
Skewer. Chicken should be bound in string to prevent the chicken legs or wings from
unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best
results we recommend that you preheat the oven for 15 minutes on 450°.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
Operation
• Turn Function Control Knob to Rotisserie.
• Set temperature control to 450°F.
CAUTION: Always use extreme care when removing broiler pan,
wire rack or any hot container from a hot oven. Always use the
an oven mitt when removing hot items from the oven.
• Insert the meat or poultry that you are going to cook onto the rotisserie skewer
making sure that the meat or poultry is secured tightly onto the skewer with the
skewer clamps and thumbscrews. Make sure that the meat or poultry is centered onto
the skewer.
• Insert the pointed end of the Rotisserie Skewer into the drive socket located on the
right hand side of the oven wall. Make sure that the square end of the Rotisserie
Skewer rests on the Rotisserie Skewer Support located on the left hand side of the
oven wall.
• Slide the Broil/Drip Pan onto the lowest position to catch the food drippings.
• Set the Operation Control to the “Oven On” position.
• When the cooking is completed, turn the Operation Control to the “Off” position.
• Remove the Rotisserie Skewer from the oven by placing the hooks of the Rotisserie
Handle under the grooves on either side of the Rotisserie Skewer. Remove the left
side of the Rotisserie Skewer first by lifting up and out. Then pull the Rotisserie
Skewer out of the drive socket and carefully remove the roast from the oven.
• Take the meat or poultry off the Rotisserie Skewer and place on a cutting board or
platter.
CAUTION: Always use extreme care when using the burners on
the convection oven. NEVER place the oven under a cupboard
or close to curtains or anything that is flammable. Always turn
the handles of your cooking pots towards the side or the back of
the oven. Never leave them facing towards the front of the
appliance.
CAUTION: Always allow the oven and the cooktops to cool
completely before storing.
Rotisserie Guide
Cooking results may vary, adjust these times to your individual requirements.
MEAT
BEEF ROAST
PORK ROAST
HAM
OVEN TEMP TIME PER LB.
325
325
325
350
350
30-35 min.
45-50 min.
45-50 min.
25-30 min.
25-30 min.
CHICKEN
TURKEY
Note: All roasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
7
4
Broiling
Convection Baking
The top heating elements cycle on and off to maintain maximum temperature in
the oven. For best results, the oven should be preheated for 20 minutes at 450°
before adding the food to be broiled.
Convection baking is very consistent and even. The oven heats quickly, so preheating
is not necessary or desirable. The fan circulates the hot air around the food making
baked goods rise quickly and evenly.
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in
your oven are up to 10 inches in length. We do not recommend the use of oven
roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or
anything similar in the oven.
Operation
• Set Temperature Control Knob to 450°.
• Turn Function Control Knob to Broil.
• Set Operation Control Knob to the “Oven On” position.
• Preheat the oven .
• Place the wire rack on the broiler pan
Operation
•
Place the wire rack in the lowest or middle Rack Support Guide depending on the
height of the pan or according to the recipe.
• Place the food on the wire rack.
•
•
•
•
•
Place pan with item(s) to be baked on the wire rack.
Turn the Function Control to Bake/Convection.
Set the Operation Control to the “Oven On” position
Set the Temperature Control to the desired temperature.
When baking is complete, turn Operation Control to the “Off” position.
• Place the broil pan on the Top Rack Support Guide or Middle Rack Support Guide
depending on the thickness of the food that you are cooking.
• Food should be placed as close as possible to the Top Heating Element without
touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
Positioning of the Wire Rack
• When broiling is complete, turn the Operation Control Knob to the “OFF” position.
Cookies - Use bottom and middle Support Guides.
Layer Cakes - Use bottom Support Guide only (bake one at a time).
Pies - Use bottom Support Guide.
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements. Also,
check often during broiling to avoid overcooking.
Baking Cookies
MEAT
OVEN TEMP COOKING TIME
For baking cookies, we suggest adjusting baking temperature and using a cookie
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might
prove helpful when baking certain types of cookies.
RIB STEAK
400
400
400
400
400
400
350
350
25-30 min.
25-30 min.
25-28 min.
40-45 min.
30-40 min.
30-35 min.
20-25 min.
20-25 min.
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
1. Use parchment paper on cookie sheet so cookies will not stick.
2. Cookie sheets, baking times and temperatures may differ from those necessary
when using other baking materials.
Note: Convection air is superheated and it circulates around the food, so it cooks food
up to 30% faster. When baking your favorite recipes or packaged goods, follow recipe
instructions remembering not to preheat. Check the baked goods a few minutes before
the shortest recommended baking time.
SALMON STEAKS
Baking Guide
Note: All broiling times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
Follow the package or recipe instructions for baking times and temperature.
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
CAUTION: Always use extreme care when removing broiler pan,
wire rack or any hot container from a hot oven. Always use an
oven mitt when removing hot items from the oven.
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