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Mini Oven
Instruction Manual and Guarantee
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A fire may occur if the oven is covered
or touching flammable materials such as
curtains, drapes and walls, when in
operation.
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Only plates that are being heated
should be left on top of the appliance
when in operation.
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Only plates that are being heated
should be left on top of the appliance
when in operation.
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Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts, creating a risk of electric
shock.
The exterior walls can get very hot
when in use. Keep out of reach of
children.
The exterior walls can get very hot
when in use. Keep out of reach of
children.
The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system
A short power supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping over
a longer cord. Longer extension cords
may be used if care is exercised in their
use. If a long extension cord is used,
the marked electrical rating of the
extension cord must be at least as
great as the electrical rating of the
appliance, and the longer cord should
be arranged so that it will not drape
over the countertop or tabletop where
it can be tripped over or pulled on by
children.
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Close supervision is necessary when
any appliance is used near children.
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Close supervision is necessary when
any appliance is used near children.
The appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved. Children shall not play
with the appliance. Cleaning and
maintenance shall not be made by
children unless they are older than 8
and supervised
The appliance must only be used in an
upright position, never lying down, tilted
or upside down.
The appliance must only be used in an
upright position, never lying down, tilted
or upside down.
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Do not use this oven for anything other
than its intended purpose.
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Do not use this oven for anything other
than its intended purpose.
Use oven gloves to remove any object
stored on top of the oven.
Use oven gloves to remove any object
stored on top of the oven.
Use recommended temperature
settings for baking and roasting.
Use recommended temperature
settings for baking and roasting.
SAVETHESE
Do not rest cooking utensils or baking
dishes on glass door.
Do not rest cooking utensils or baking
dishes on glass door.
INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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Keep the appliance and it’s cord out of
reach of children less than 8 years
Turn the timer dial to the OFF position
to turn off the oven.
Turn the timer dial to the OFF position
to turn off the oven.
NOT INTENDED FOR COMMERCIAL USE
THIS IS AN ATTENDED APPLIANCE
WARNING: Do not operate under
wall units or any combustible materials.
The use of accessory attachments not
recommended by Dualit may cause
injury.
The use of accessory attachments not
recommended by Dualit may cause
injury.
In the interest of improving products,
Dualit Ltd. reserves the right to change the
product specification without prior notice.
Should any part of the appliance catch
fire, do not attempt to extinguish it
with water. Unplug, smother external
flames with a damp cloth or fire
blanket. Never attempt to open the
oven door if the oven should catch fire.
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Do not store materials other than
manufacturer’s recommended
accessories in this oven.
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Do not store materials other than
manufacturer’s recommended
accessories in this oven.
UNPLUG FROM OUTLET WHEN
NOT IN USE AND BEFORE
CLEANING.
UNPLUG FROM OUTLET WHEN
NOT IN USE AND BEFORE
CLEANING.
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Warning: To avoid possibility of fire,
NEVER leave the oven unattended
during use.
Allow to cool before cleaning
Allow to cool before cleaning
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KNOWYOUR MINI OVEN
DOOR HANDLE
PLATE WARMING AREA
TEMPERATURE
INDICATOR LIGHT
TEMPERATURE DIAL
o
DOUBLE GLAZED
GLASS DOOR
100-230 C
FUNCTION DIAL
For Bake, Defrost, Grill or
Convection
TIMER LIGHT
IIluminates red
DRIPTRAY
FEET
TIMER WITH BELL
0-120 min
ACCESSORIES
GRILLING PAN & RACK
WIRE SHELF
PIZZATRAY
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COOKING FUNCTIONS
THESETABLES ARE ONLYTO BE USED AS A GUIDE, COOKINGTIMES MAY
VARY. FOLLOW COOKING INSTRUCTIONS ON FOOD PACKAGING
Wire rack position
Use the guide below to select
the correct rack position.
DEFROST
Only the fan activates to speed up the defrosting time. Food
is thawed gently and evenly without cooking.
Only insert the rack in the
oven in the orientation shown
in the diagram.
o
FOOD
Toast
RACK
TEMP ( C)
GRILL
Only the top elements are used, ideal for a healthier way of
cooking meats, sausages and bacon.This function could also be
used for toasting and top browning gratins or casseroles.
ALWAYS LEAVE DOOR AJAR WHEN GRILLING
230
200
180
220
A*
A
B
Bacon
Chicken breast
Fish
* When toasting use wire shelf on rack position A with grill pan
and rack on top.Turn over bread half way through toasting.
B
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FOOD
RACK
TEMP ( C)
BAKE
The baking function is used for any food product you would
put in your large kitchen oven, such as roasting meats,
chicken, baking cakes, cookies and more.
Bread
190
230
175
230
C
C
B
Chicken breast
Cookies
Thin pizza (fresh)
C
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FOOD
RACK
TEMP ( C)
CONVECTION
Convection baking uses an internal fan to circulate
heated air around the food.This function produces fast, even
cooking results.
Thick pizza (frozen)
Sponge cake
Jacket potato
Brownies
230
180
230
175
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B
C
C
C
Please note convection function will reduce cooking times.
Some foods may not be ideal for convection cooking.
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SETTING UP
EACH USE
TURN THE OVEN ON FOR THE FIRST TIME IN A WELL VENTILATED ROOM, A
“NEW”SMELL MAY BE GIVEN OFF, THIS WILL DISSIPATE AFTER A FEW USES.
THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. USE OVEN GLOVES TO
REMOVE ANY STORED OBJECT ON TOP OR INSIDE OF THE OVEN.
CRUMBTRAY
SETTIMER
POSITION OVEN
SPACING
3
SELECT
TEMPERATURE
SELECT
FUNCTION
3
2
2
1
1
Before plugging in your Mini
Oven, place on a flat surface.
Leave at least a 10cm gap
above and to the side of the
oven. Never place on a
Turn the temperature dial to
select the required
temperature.
Place the Mini Oven firmly
against the back wall.
Ensure that the crumb tray is
clean and seated in place.
Turn the function dial to
select grill, defrost, bake or
convection.
The timer is the main
ON/OFF switch.Turn the dial
to the required amount of
time.The red light will
illuminate when the timer is
running.
Empty after each use and
keep clean.
heat-sensitive worktop or
below a flammable surface.
RACK POSITIONS
PLATE WARMING
PREHEAT
COOK
TURN OFF
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5
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IMPORTANT: Always use the wire rack in the orientation
shown above.
When in use, place plates on
top of the oven to warm.
The exterior walls get very
hot when in use. Use oven
gloves to remove any plates
on top of the oven.
Ensure the oven door is
closed. Preheat the oven for on food packaging or
five minutes.The temperature receipe, always check the
light will turn off when the
set temperature is reached.
The oven is now ready for
cooking.
Follow cooking instructions
If you need to turn the oven
off before the timer has
finished, set the function dial
to ‘OFF’ and turn the timer to
‘0’.You will hear the bell.
The rack can be positioned at three different heights.The
ideal position will be effected by the food item, temperature
and setting (refer to page 8 for a guide on cooking rack
positions).
food is cooked properly.
When the timer reaches ‘0’
the bell will ring and the
oven will turn off.
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CLEANING & MAINTENANCE
GUARANTEE
IT IS IMPORTANT TO CLEAN THE OVEN AND ALL PARTS AFTER EACH USE.THIS
WILL PROLONG THE LIFE OFYOUR APPLIANCE.
This appliance is of excellent quality and construction. However, if any defects in materials
or workmanship do appear during the relevant guarantee period, we will, at our discretion,
either repair or replace the defective parts, free of charge, subject to the terms and
conditions of our Guarantee shown below.
TURN OFF,
WIPE EXTERIOR
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2
WIPE INTERIOR
1
UNPLUG & COOL
This Guarantee covers both parts and
labour. Carriage is not included.
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Your mains electricity supply is
functional
Your guarantee period is as follows:
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The defect is not due to a blown fuse.
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1 year
If you wish to claim under this Guarantee
you should:
This Guarantee provides benefits that are
additional to, and do not affect, your
statutory rights.This Guarantee does not
cover the cost of returning the product to
the dealer from whom it was purchased or
to ourselves.This guarantee applies only to
products sold and located in mainland
Great Britain. It does not cover liability in
respect of or replacement of plugs, cables
or fuses and also does not cover defects
due to:
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Send the product, postage or carriage
paid, to the dealer from whom it was
purchased or to Dualit direct
Ensure that the product is clean and
packed carefully (preferably in its
original carton)
ALWAYS SWITCH OFF,
UNPLUG AND ALLOW
TO COOL BEFORE
CLEANING. Never use
harsh abrasives or corrosive
products.These could
Wipe the exterior with a
damp cloth. Dry immediately. damp cloth and a mild liquid
Wipe the interior walls with a
soap solution on a sponge.
DO NOT IMMERSE IN
Dry immediately.
WATER.
Enclose details of your name, address
and telephone number and when and
where the product was purchased,
together with proof of purchase (e.g. a
till receipt)
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Failure to use or maintain product in
accordance with Dualit's instructions.
damage the oven surface.
REMOVE CRUMB
TRAY
DISHWASHER
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Give exact details of the nature of the
defect
The product being connected to an
unsuitable electricity supply.
This Guarantee does not cover any other
claims whatsoever, including, without
limitation, any liability for incidental, indirect
or consequential damage. Nor does it cover
Accidental damage to or abuse or
misuse of the product.
Modification of the product by anyone
other than Dualit or an approved agent. any claims for conversion or modification or
for the costs of repair carried out by any
Dismantling of or interference with the
third party without the prior consent of
product.
Dualit. If replacement parts are fitted to the
product this will not extend the period of
the Guarantee.
Theft or attempted theft of the
product.
To remove crumbs, slide out All attachments excluding
Before returning any product under this
Guarantee, please check that:
For further advice contact the Dualit
customer helpline on +44 (0)1293 652 500
(09:00 to 17:00 Monday to Friday).
the crumb tray and discard
crumbs.Wipe clean and
replace.
the main body are suitable
for dishwasher use.
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You have followed the product
Use a wash cycle below
40°C. Remove prior to
drying cycle.
instructions correctly
Alternatively, email Dualit at [email protected]
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Join Club Dualit for more recipe ideas
HOME MADE BREAD
This basic bread recipe is quick and easy and can be adapted to your own taste.
Why not have fun and experiment with your choice of ingredients to vary the flavour and
texture.You can add seeds, nuts, curry pastes, dried fruits or herbs but always use good
quality organic flour from local mills as this produces a much more nutritious and high
quality product.
Access a comprehensive
database of recipes, giving
you lots of ideas for
everyday meals and
entertaining.
11/2 tsp fast action dried yeast
2 tsp sugar
300ml warm water for the white loaf or
350ml warm water for the wholemeal loaf
500g strong white flour
or 500g strong wholemeal flour
25g butter
11/4 tsp salt
In the Dualit food processor large bowl fitted with the dough blade mix together the flour,
salt, yeast, butter and sugar. Process well, slowly adding the water through the feeder tube
until the flour forms a craggy ball – this should take approximately 2 minutes. Leave the
dough in the processor bowl to rise for approximately 20-30 minutes. Keep the lid on for
this process. Pulse 3-4 times to knock the air out of the dough. Remove the dough from
the food processor and place in a greased 1kg bread tin or on an oiled baking sheet and
cover with a cloth. Allow to rise in a warm draught free place for another 1-2 hours or
until doubled in size. Bake in a preheated oven 220ºC om rack position C for 30-35
minutes or until golden brown.
HONEY ROAST CHICKEN
When you are hungry, a tasty roast chicken with a butter, honey, salt and cracked peppercorn
crust is hard to beat. A good quality chicken is essential for a juicy and flavoursome result. A
plump, free range, corn fed chicken is recommended.The result will be meltingly tender.
25gm (1oz) unsalted butter,
2 cloves garlic, finely sliced
TRADITIONAL SPONGE CAKE
softened to a dropping consistency
1 tbsp sea salt crystals
small bunch tarragon or thyme
1.2 kg (2¾ lb) chicken (not
larger, or it will not cook in time)
30ml (2 tbsp) runny honey
There is nothing nicer than the simplicity of aTraditionalVictoria Sponge cake.
This all-in-one method makes a perfectly light sponge for an indulgent afternoon tea - why
not try a filling of whipped cream, blueberry and lemon zest for a contemporary twist.
1 tbsp coarsely crushed black
peppercorns
175g soft butter or margarine
175g caster sugar
175g self-raising flour
1 tsp vanilla essence
Preheat oven to 220C/425F, set to Bake.
4 large eggs
1 tsp baking powder
4 tbsp strawberry jam (to decorate)
icing sugar to dust
Place the garlic and herbs in the chicken’s cavity.Warm the honey and butter and, using your
hands, smear it over the bird thoroughly.With fingers still sticky, rub in the salt and pepper.
Place the butter or margarine, sugar, baking powder and flour in the food processor large
bowl with its chopping blade. Remove the feeder tube to allow as much air into the mix as
possible. Pulse until the mixture is creamed together. Break in the eggs and process for a
further 10-15 seconds. Pour into two 18cm cake tins.The tins should be well buttered and
bases lined with silicone mat or baking parchment. Spread evenly and bake in a preheated
oven 180ºC on rack position B for 15-20 minutes or until risen golden brown and firm to
the touch. Leave to cool. Apply the jam to the top of one cake and sandwich together with
the other. Dust liberally with icing sugar and slice into generous helpings.
Line the oven tray with a silicone mat to prevent any honey drips burning onto the bottom.
Put the grill tray in the oven tray and place the chicken on the top, breasts towards the door.
Cook chicken at 220C/425F for 10 minutes on rack position C, then turn the oven down to
190C/375Fand allow 45 minutes per kg, plus 20 minutes. Make sure it is cooked through (to
do this insert a skewer into the thickest part of the leg: if the juices run clear, the chicken is
cooked.
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Dualit Limited County Oak Way Crawley West Sussex RH11 7ST
Telephone: +44 (0) 1293 652 500 Facsimile: +44 (0) 1293 652 555
@
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