C h e f ’ s C l a s s i C ™ n o n - s t i C k h a r d a n o d i z e d C o o k w a r e
Congratulations on your purchase of Cuisinart® Chef’s
Classic™ Non-Stick Hard Anodized Cookware! Designed
from the inside out for today's lifestyles, our Non-Stick Hard
Anodized Cookware combines uncompromising superior
cooking performance with a professional look. We guarantee
you a lifetime of healthy cooking with your Cuisinart®
Chef’s Classic™ Non-Stick Hard Anodized Cookware.
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before using for the first time
Remove all labels. Wash cookware and covers in warm water
with a mild dish soap. Rinse thoroughly in warm water and
wipe dry with a soft dishtowel.
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healthy Cooking, easy Cleaning
When cooking with your Cuisinart® Chef’s Classic™ Non-Stick
Hard Anodized Cookware, you do not need to add oil or
butter to prevent foods from sticking. If you wish to enhance
the flavor and appearance of foods, you need only add a
minimum amount to the nonstick surface of your cookware.
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stove top Cooking
Cuisinart® Chef’s ClassiC™ non-stiCk
hard anodized Cookware
Select a burner size that matches the diameter of the pan
bottom. When cooking over a gas burner, make certain that the
flame touches only the bottom of the pan. If the flame extends
up the sides of the pan, energy is wasted.
Hard anodized construction ensures unsurpassed heat dis-
tribution. Cookware heats quickly and spreads heat evenly.
Eliminates hot spots.
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essential preCautions
Never use Cuisinart® Chef’s Classic™ Non-Stick Hard
Anodized Cookware on high heat or food will burn. The
aluminum core of this cookware heats quickly and its even
heat distribution prevents hot spots. The dark interior color
also allows food to cook more quickly with less heat. We
recommend using a low to medium setting for most cook-
ing. To boil water, medium-high is sufficient. Never leave
Cuisinart® Cookware or any pan empty over a hot burner.
Doing so can ruin the pan and cause damage to the stovetop.
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triple-layer ConstruCtion delivers
durability and professional Cooking perfor-
manCe:
ꢀ1.ꢀ Quantanium® Non-Stick
Cooking Surface is titanium
reinforced for lifetime food release,
healthy cooking and easy cleaning.
2. Aluminum Core heats
quickly and cooks at an
even temperature.
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oven Cooking temperature
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Cuisinart® Chef’s Classic Non-Stick Hard Anodized
Cookware can be used in the oven up to 500˚ F.
Using Cuisinart® Cookware in the oven will cause the handles
as well as the pan to become hot. Use Cuisinart® Kitchen
Textiles Pot Holders or Oven Mitts when removing the
cookware from the oven.
3. Hard Anodized Exterior
is dense and non-
porous. Its exterior is smoothly
finished for enhanced beauty and easy cleaning.
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proper Cooking utensils
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stay-Cool stainless steel riveted
handles are Comfortable and designed for
hanging storage.
We recommend using plastic or wooden utensils in your
Cuisinart® Cookware to maintain its appearance and
performance. However, our Chef’s Classic™ Non-Stick Hard
Anodized line is metal-utensil safe. Refrain from cutting foods
or using sharp utensils such as forks, knives, mashers or whisks
that can scratch the cooking surface.
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tight-fitting tempered glass Covers
seal in flavors and nutrients.
oven safe to 500˚f.
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easy maintenanCe
Let your Cuisinart® Chef’s Classic™ Non-Stick Hard Anodized
Cookware cool before cleaning. The reinforced nonstick sys-
tem and the smooth exterior ensure easy cleaning. Cookware
should be washed by hand with hot sudsy water and a sponge
or soft dishcloth. Do not use steel wool or other metal or
abrasive pads that can scratch your cookware. After washing,
rinse thoroughly and dry immediately to maintain Cuisinart®
Cookware’s flawless finish. Do not put in the dishwasher since
harsh detergents will harm exterior finish.
Quantanium® is a registered trademark owned by the Whitford Worldwide Company.
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