Beko Refrigerator BK 8192 PLUS User Manual

BK 8192 PLUS  
GB  
Instructions for use  
 
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GB  
Instructions for use  
Congratulations on your choice of a  
Quality  
Appliance, designed to give you many years of service.  
Safety first!  
Do not connect your appliance to the electricity supply  
until all packing and transit protectors have been removed.  
• Leave to stand for at least 4 hours before switching  
on, to allow compressor oil to settle, if transported  
horizontally.  
• If you are discarding an old appliance with a lock or  
latch fitted to the door, ensure that it is left in a safe  
condition to prevent the entrapment of children.  
• This appliance must only be used for its intended  
purpose.  
• Do not dispose of the appliance on a fire. Your  
appliance contains non CFC substances in the insulation  
which are flammable. We suggest you contact your local  
authority for information on disposal and available  
facilities.  
• We do not recommend use of this appliance in an  
unheated, cold room. (e.g. garage, conservatory, annex,  
shed, out-house etc.)  
To obtain the best possible performance and trouble free  
operation from your appliance it is very important to  
read these instructions carefully. Failure to observe these  
instructions may invalidate your right to free service  
during the guarantee period.  
Please keep these instructions in a safe place for easy  
reference.  
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GB  
Instructions for use  
WARNING- Do not use electrical appliances  
inside the food storage compartments of the  
appliance, unless they are of the type  
recommended by the manufacturer.  
Electrical requirements  
Before inserting the plug into the wall socket  
make sure that the voltage and the frequency  
shown in the rating plate inside the appliance  
corresponds to your electricity supply.  
We recommend that this appliance be  
connected to the mains supply via a suitably  
switched and fused socket in a readily accessible  
position.  
Transportation  
instructions  
1. The appliance should be transported only  
in upright position. The packing as supplied  
must be intact during transportation.  
Warning! This appliance must be  
earthed.  
2. If during the course of transport the appliance,  
has been positioned horizontally, it must not  
be operated for at least 4 hours, to allow the  
system to settle.  
Repairs to electrical equipment should only be  
performed by a qualified technician. Incorrect  
repairs carried out by an unqualified person  
carry risks that may have critical consequences  
for the user of the appliance.  
3. Failure to comply with the above instructions  
could result in damage to the appliance, for  
which the manufacturer will not be liable for.  
4. The appliance must be protected against  
rain, moisture and other atmospheric influences.  
- Route electrical supply cord to allow easy  
connection and disconnection after installation.  
- A contact separator should be used if the  
supply cord is not accesible.  
Important!  
Care must be taken while cleaning/carrying  
the appliance not to touch the bottom of the  
condenser metal wires at the back of the  
appliance, as this could cause injury to fingers  
and hands.  
• Do not dispose of the appliance on a fire. At  
, the care and protection of our  
environment is an ongoing commitment. This  
appliance which is among the latest range  
introduced is particularly environment friendly.  
Your appliance contains non CFC/HFC natural  
substances in the cooling system (called R600a)  
and the insulation (called cyclopentane) which  
are potentially flammable if exposed to fire.  
Therefore, take care not to damage, the cooling  
circuit/ pipes of the appliance in transportation  
and in use. In case of a damage do not expose  
the appliance to fire, potential ignition source  
and immediately ventilate the room where the  
appliance is situated.  
Do not attempt to sit or stand on top of your  
appliance as it is not designed for such use.  
You could injure yourself or damage the  
appliance.  
Make sure that the mains cable is not caught  
under the appliance during and after moving,  
as this could damage the cable.  
Do not allow children to play with the  
appliance or tamper with the controls.  
Installation instructions  
• We suggest you contact your local authority  
for disposal information and facitlities available.  
WARNING- Keep ventilation openings, in the  
appliance enclosure or in the built-in structure,  
clear of obstruction.  
1. Do not keep your appliance in a room where  
the temperature is likely to fall below 10 degrees  
C (50 degrees F) at night and/or especially in  
winter, as it is designed to operate in ambient  
temperatures between +10 and +32 degrees  
C (50 and 90 degrees F). At lower temperatures  
the appliance may not operate, resulting in a  
reduction in the storage life of the food.  
WARNING- Do not use mechanical devices  
or other means to accelerate the defrosting  
process, other than those recommended by the  
manufacturer.  
2. Do not place the appliance near cookers  
or radiators or in direct sunlight, as this will  
cause extra strain on the appliance's functions.  
WARNING- Do not damage the refrigerant  
circuit.  
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GB  
Instructions for use  
If installed next to a source of heat or freezer,  
maintain the following minimum side clearances:  
From Cookers 30 mm  
Suggested  
arrangement of food  
in the appliance  
From Radiators 300 mm  
From Freezers 25 mm  
3. Make sure that sufficient room is provided  
around the appliance to ensure free air  
circulation.  
Guidelines for obtaining optimum storage and  
hygiene:  
1. The fridge compartment is for the short-term  
storage of fresh food and drinks.  
• Put the back airing lid to the back of your  
refrigerator to set the distance between the  
refrigerator and the wall.  
2. The freezer compartment is  
rated  
and suitable for the freezing and storage of  
pre-frozen food. The recommendation for  
storage as stated on the food  
4. The appliance should be positioned on a  
smooth surface. The two front feet can be  
adjusted as required.To ensure that your  
appliance is standing upright adjust the two  
front feet by turning clockwise or anti-clockwise,  
until firm contact is secured with the floor.  
Correct adjustment of feet prevents excessive  
vibration and noise.  
packaging should be observed at all times.  
3. Dairy products should be stored in the special  
compartment provided in the door liner.  
4. Cooked dishes should be stored in airtight  
containers.  
5. Refer to "Cleaning and Care" section to  
prepare your appliance for use.  
5. Fresh wrapped products can be kept on the  
shelf. Fresh fruit and vegetables should be  
cleaned and stored in the crisper bins.  
6. Bottles can be kept in the door section.  
7. To store raw meat, wrap in polythene bags  
and place on the lowest shelf. Do not allow to  
come into contact with cooked food, to avoid  
contamination. For safety, only store raw meat  
for two to three days.  
Getting to know your  
appliance  
(Fig. 1)  
8. Do not keep vegetable oil on door shelves.  
Keep the food packed, wrapped or covered.  
Allow hot food and beverages to cool before  
refrigerating. Leftover canned food should not  
be stored in the can.  
1. Thermostat knob  
2. Lamp housing  
3. Movable shelves  
4. Defrost water collection channel -  
Drain tube  
9. Fizzy drinks should not be frozen and  
products such as flavoured water ices should  
not be consumed too cold.  
5. Crisper cover  
6. Crisper  
7. Ice bank  
10. Some fruit and vegetables suffer damage  
if kept at temperatures near 0°C. Therefore  
wrap pineapples, melons, cucumbers, tomatoes  
and similar produce in polythene bags.  
11. High-proof alcohol must be stored upright  
in tightly closed containers. Never store products  
that contain an inflammable propellant gas  
(e.g. cream dispensers, spray cans, etc.) or  
explosive substances. These are an explosion  
hazard.  
8. Freezer compartment  
9. Air grill  
10. Adjustable door shelves  
11. Egg compartment  
12. Bottle shelf  
13. Bottle gripper  
14. Fridge compartment  
15. Freezer compartment  
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GB  
Instructions for use  
Temperature control Before operating  
and adjustment  
Final Check  
Before you start using the appliance check that:  
Operating temperatures are controlled by the  
1. The feet have been adjusted for perfect  
thermostat knob (Fig. 2) and may be set at  
levelling.  
any position between 1 and 5 (the coldest  
2. The interior is dry and air can circulate freely  
position).  
at the rear.  
The average temperature inside the fridge  
3. The interior is clean as recommended under  
should be around +5°C (+41°F).  
"Cleaning and care.”  
Therefore adjust the thermostat to obtain the  
4. The plug has been inserted into the wall  
desired temperature. Some sections of the  
socket and the electricity is switched on. When  
fridge may be cooler or warmer (such as salad  
the door is open the interior light will come on.  
crisper and top part of the cabinet) which is  
quite normal. We recommend that you check  
And note that:  
the temperature periodically with a thermometer  
5. You will hear a noise as the compressor  
to ensure that the cabinet is kept to this  
starts up. The liquid and gases sealed within  
temperature. Frequent door openings cause  
the refrigeration system may also make some  
internal temperatures to rise, so it is advisable  
(noise), whether the compressor is running or  
to close the door as soon as possible after use.  
not. This is quite normal.  
6. Slight undulation of the top of the cabinet  
is quite normal due to the manufacturing process  
used; it is not a defect.  
7. We recommend setting the thermostat knob  
midway and monitor the temperature to ensure  
the appliance maintains desired storage  
temperatures (See section Temperature Control  
and Adjustment).  
8. Do not load the appliance immediately it is  
switched on. Wait until the correct storage  
temperature has been reached. We recommend  
checking the temperature with an accurate  
thermometer (see; Temperature Control and  
Adjustment).  
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GB  
Instructions for use  
Storing frozen food Making ice cubes  
Your freezer is suitable for the long-term storage  
Fill the ice - cube tray 3/4 full with water and  
of commercially frozen foods and also can be  
place it in the freezer. Loosen frozen trays with  
used to freeze and store fresh food.  
a spoon handle or a similar implement; never  
If there is a power failure, do not open the  
use sharp-edged objects such as knives or forks.  
door. Frozen food should not be affected if the  
failure lasts for less than 20 hrs. If the failure  
is longer, then the food should be checked and  
either eaten immediately or cooked and then  
re-frozen  
Freezing fresh food  
Please observe the following instructions to  
obtain the best results.  
Do not freeze too large a quantity at any one  
time. The quality of the food is best preserved  
when it is frozen right through to the core as  
quickly as possible.  
Do not exceed the freezing capacity of your  
appliance in 24 h.  
Placing warm food into the freezer compartment  
causes the refrigeration machine to operate  
continously until the food is frozen solid. This  
can temporarily lead to excessive cooling of  
the refrigeration compartment.  
When freezing fresh food, keep the thermostat  
knob at medium position. Small quantities of  
food up to 1/2 kg. (1 lb) can be frozen without  
adjusting the temperature control knob.  
Take special care not to mix already  
frozen food and fresh food.  
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GB  
Instructions for use  
on the electricity supply.  
Defrosting  
Replacing the interior  
light bulb  
A) Fridge compartment  
The fridge compartment defrosts automatically.  
The defrost water runs to the drain tube via a  
collection container at the back of the appliance  
(Fig. 4).  
Should the light fail, switch off at the socket  
outlet and pull out the mains plug.  
Then ensure the bulb is screwed securely in the  
bulb holder. Replace the plug and switch on.  
If the light still fails, obtain a replacement E14  
screw-cap type 15 Watt (Max) bulb from your  
local electrical store and then fit it  
During defrosting, water droplets may form at  
the back of the fridge compartment where a  
concealed evaporator is located. Some droplets  
may remain on the liner and refreeze when  
defrosting is completed. Do not use pointed or  
sharp-edged objects such as knives or forks to  
remove the droplets which have refrozen.  
If, at any time, the defrost water does not drain  
from the collection channel, check that no food  
particles have blocked the drain tube. The drain  
tube can be cleared with a pipe-cleaner or  
similar implement.  
(Fig. 3).Carefully dispose of the burnt-out light  
bulb immediately.  
Cleaning and care  
1. We recommend that you switch off the  
appliance at the socket outlet and pull out the  
mains plug before cleaning.  
2. Never use any sharp instruments or abrasive  
substances, soap, household cleaner, detergent  
or wax polish for cleaning.  
3. Use luke warm water to clean the cabinet  
of the appliance and wipe it dry.  
4. Use a damp cloth wrung out in a solution  
of one teaspoon of bicarbonate of soda to one  
pint of water to clean the interior and wipe it  
dry.  
5. Make sure that no water enters the  
temperature control box.  
6. If the appliance is not going to be used for  
a long period of time, switch it off, remove all  
food, clean it and leave the door ajar.  
7. We recommend that you polish the metal  
parts of the product (i.e. door exterior, cabinet  
sides) with a silicone wax (car polish) to protect  
the high quality paint finish.  
B) Freezer compartment  
Defrosting is very straightforward and without  
mess, thanks to a special defrost collection  
basin.  
Defrost twice a year or when a frost layer of  
around 7 (1/4") mm has formed. To start the  
defrosting procedure, switch off the appliance  
at the socket outlet and pull out the mains plug.  
All food should be wrapped in several layers  
of newspaper and stored in a cool place (e.g.  
fridge or larder).  
Containers of warm water may be placed  
carefully in the freezer to speed up the defrosting.  
Do not use pointed or sharp-edged  
objects, such as knives or forks to  
remove the frost.  
Never use hairdryers, electrical heaters  
or other such electrical appliances for  
defrosting.  
Sponge out the defrost water collected in the  
bottom of the freezer compartment. After  
defrosting, dry the interior thoroughly.  
(Fig. 5-6)  
8. Any dust that gathers on the condenser,  
which is located at the back of the appliance,  
should be removed once a year with a vacuum  
cleaner.  
9. Check door seals regularly to ensure they  
are clean and free from food particles.  
Insert the plug into the wall socket and switch  
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GB  
Instructions for use  
Dos and don’ts  
10. Never:  
Clean the appliance with unsuitable material;  
eg petroleum based products.  
Do- Clean and defrost your appliance regularly  
(See "Defrosting")  
Subject it to high temperatures in any way,  
Scour, rub etc., with abrasive material.  
11. Removal of dairy cover and door tray :  
To remove the dairy cover, first lift the cover  
up by about an inch and pull it off from the  
side where there is an opening on the cover.  
To remove a door tray, remove all the contents  
and then simply push the door tray upwards  
from the base.  
12. Make sure that the special plastic container  
at the back of the appliance which collects  
defrost water is clean at all times. If you want  
to remove the tray to clean it, follow the  
instructions below:  
• Switch off at the socket outlet and pull out  
the mains plug  
Do- Keep raw meat and poultry below cooked  
food and dairy products.  
Do- Take off any unusable leaves on vegetables  
and wipe off any soil.  
Do- Leave lettuce, cabbage, parsley and  
cauliflower on the stem.  
Do- Wrap cheese firstly in greaseproof paper  
and then in a polythene bag, excluding  
as much air as possible. For best results,  
take out of the fridge compartment an  
hour before eating.  
Do- Wrap raw meat and poultry loosely in  
polythene or aluminium foil. This prevents  
drying.  
Do- Wrap fish and offal in polythene bags.  
Do- Wrap food with a strong odour or which  
may dry out, in polythene bags, or  
aluminium foil or place in airtight container.  
Do- Wrap bread well to keep it fresh.  
Do- Chill white wines, beer, lager and mineral  
water before serving.  
• Gently uncrimp the stud on the compressor,  
using a pair of pliers, so that the tray can be  
removed  
• Lift it up.  
• Clean and wipe it dry  
• Reassemble, reversing the sequence and  
operations  
13. To remove a drawer, pull it as far as  
possible, tilt it upwards and then pull it out  
completely.  
Do- Check contents of the freezer every so  
often.  
Do- Keep food for as short a time as possible  
and adhere to "Best Before" and "Use  
by" etc. dates.  
Do- Store commercially frozen food in  
accordance with the instructions given on  
the packets.  
Do- Always choose high quality fresh food  
and be sure it is thoroughly clean before  
you freeze it.  
Do- Prepare fresh food for freezing in small  
portions to ensure rapid freezing.  
Do- Wrap all food in aluminium foil or freezer  
quality polythene bags and make sure  
any air is excluded.  
Do- Wrap frozen food immediately after  
purchasing and put it in to the freezer as  
soon as possible.  
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GB  
Instructions for use  
Do- Defrost food in the fridge compartment.  
Don't- Freeze fizzy drinks.  
Don't- Try to keep frozen food which has  
thawed; it should be eaten within 24  
hours or cooked and refrozen.  
Don't- Remove items from the freezer with  
wet hands.  
Don't- Store bananas in your fridge  
compartment.  
Don't- Store melon in your fridge. It can be  
chilled for short periods as long as it  
is wrapped to prevent it flavouring  
other food.  
Don't- Cover the shelves with any protective  
materials which may obstruct air  
circulation.  
Don't- Store poisonous or any dangerous  
substances in your appliance. It has  
been designed for the storage of edible  
foodstuffs only.  
Don't- Consume food which has been  
refrigerated for an excessive length of  
time.  
Don't- Store cooked and fresh food together  
in the same container. They should be  
packaged and stored separately.  
Don't- Let defrosting food or food juices drip  
onto food.  
Trouble - shooting  
If the appliance does not operate when switched  
on, check;  
That the plug is inserted properly in the socket  
and that the power supply is on. (To check the  
power supply to the socket, plug in another  
appliance)  
Whether the fuse has blown/circuit breaker  
has tripped/main distribution switch has been  
turned off.  
That the temperature control has been set  
correctly.  
That the new plug is wired correctly, if you  
have changed the fitted, moulded plug.  
If the appliance is still not operating at all after  
above checks, contact the dealer from whom  
you purchased the unit.  
Please ensure that above checks have been  
done, as a charge will be made if no fault is  
found.  
Don't- Leave the door open for long periods,  
as this will make the appliance more  
costly to run and cause excessive ice  
formation.  
Don't- Use sharp edged objects such as knives  
or forks to remove the ice.  
Don't- Put hot food into the appliance. Let it  
cool down first.  
Don't- Put liquid-filled bottles or sealed cans  
containing carbonated liquids into the  
freezer, as they may burst.  
Don't- Exceed the maximum freezing loads  
when freezing fresh food.  
Don't- Give children ice-cream and water  
ices direct from the freezer. The low  
temperature may cause 'freezer burns'  
on lips.  
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min. 200 cm2  
84.5  
min.  
35 mm  
47.5  
min. 200 cm2  
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min.35 mm  
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200 cm  
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